Combine all ingredients.Package in tightly covered containers.Makes 6 cups, enough for 32 cups of tea.To prepare: Add 2 to 3 teaspoons of mix to a cup of boiling water. ...
Combine ingredients.Store in large covered container indefinitely.Add 1/2 cup mix to cup.Fill with boiling water. ...
Beat eggs, oil, orange juice, cake mix and pudding.Pour 3/4 of this mixture into a greased tube pan.Add chocolate syrup to remaining batter and mix.Then pour remaining batter into tube pan and swirl ...
Boil 1 1/2 cups sugar and water for 15 minutes.Add pears. Boil 15 minutes.Add 1 1/2 cups sugar and lemon juice.Cook for 45 minutes.Put in jars.Seal while hot. ...
Put the cocoa and sugar into a cup.Gradually stir in 2 teaspoons of the milk.Stir to make a paste.Pour the rest of the milk into a small saucepan.Heat it over low heat just until a few tiny bubbles ...
In small mixing bowl, cream the butter.Add eggs and vanilla. Combine sugar and flour.Add to creamed mixture.Stir in chocolate chips and nuts (and peanut butter chips, if you wish). Pour into pie she ...
Thoroughly combine all ingredients.To serve, add 3 teaspoons of the mix per glass of hot water.Easy to store and easy to use. ...
In a blender container, combine first 5 ingredients. Cover and process until smooth. Pour into 2 tall glasses. Add ginger ale and serve immediately. Yield: 2 servings. ...
Bring jello and pineapple to a boil; cool.Add buttermilk and Cool Whip. ...
Break cake into medium pieces in a large container.Mix powdered sugar and milk. Add sour cream and Cool Whip. Stir this into broken cake.Mix glaze and thawed strawberries.Use crystal bowl. Use cake ...