Cream butter. Add sugar and flour. Mix well. Add vanilla, ice water and nutmeats. Knead well with hands until well blended. Roll out to 1/8-inch thickness. Bake in moderate oven. When done and still ...
Beat cream cheese with sugar and vanilla until fluffy.Beat in melted chocolate chips.When well beaten, fold in whipped cream.Spoon into crust and chill at least 8 hours. ...
Mix coconut, Eagle Brand milk and sugar in large bowl.Form into small balls.Use 1/4 cup powdered sugar to dust your hands before forming balls.Lay balls on wax paper to dry.Melt the chocolate chips ...
Melt chocolate in water. Cream margarine and sugar until light and fluffy.Add eggs, one at a time, beating after each.Add vanilla and chocolate. ...
Blend ice cream, milk and jello.Do not dissolve in water. While blending the mixture, add 4 to 6 ice cubes until thick. ...
In large saucepan, combine all ingredients.Simmer over low heat for 10 minutes or until bouillon dissolves.Serve hot. Makes about 1 1/2 quarts. ...
In blender, combine juice, extracts and ice cubes; blend until ice is coarsely chopped, about 1 minute.Pour into chilled 16 ounce glass.Stir in soda.Calories: 54. ...
Combine all in a large bowl and mix to distribute evenly. You may add other types of chocolate candy you wish.SIT BACK AND ENJOY. ...
Dissolve gelatine in 1/2 cup cold water.Add Jell-O and gelatine mixture to 1 cup boiling water.Add frozen berries; mix and let congeal until thickens.Fold in Cool Whip.Crumble cake and stir into mix ...
In blender container, place chocolate milk and chocolate fudge sauce.Add banana chunks.Cover and blend until smooth. Through hole in lid of blender, add ice cubes, one at a time, while blender is ru ...