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Russian Tea

Mix well.Serve by adding 2 teaspoons to each cup of boiling water.Store in tightly sealed container. ...

Tater Tot Hot Dish

Brown burger and onions.Drain.Add soup. milk, bouillon, cooked vegetables and cooked rice.Cook rice as directed on package.Pour into 9 X 13 pan.Lay cheese on top.Place baked tater tots on top of che ...

Eggless Chocolate Cake

Grease and flour a 13 x 9 inch pan or two- 9 inch layer cake pans. Stir all together and bake for 35 - 40 minutes at 350\u00b0. ...

Grandma'S Tea Cakes

Put the 4 cups plain flour in a large mixing bowl.Make a hole in the middle by pressing the flour to the side.Add sugar, eggs, buttermilk with baking soda dissolved in it and shortening. Work with h ...

Spiced Tea

Mix ingredients together according to instant tea recipe and serve. ...

Chocolate Angel Strata

Beat together egg whites, vinegar, salt and 1/4 teaspoon cinnamon until soft mounds form.Add 1/2 cup sugar gradually, beating until meringue stands in stiff, glossy peaks.Spread on bottom and sides ...

Chocolate Custard

Mix sugar, flour, eggs, milk and cocoa.Cook in top of double boiler over hot water until thick, stirring constantly.Cool. Add butter and vanilla.Pour into baked pie shells. ...

Chocolate Crinkles

Mix oil, chocolate and sugar in a large bowl.Blend in 1 egg at a time until well blended.Add vanilla.Sift flour, baking powder and salt.Mix and add to chocolate mixture.Chill several hours or overni ...

Chocolate Trifle

Prepare brownie mix according to package directions, omitting chilling.Place 1/3 crumbled brownie mix in bottom of a 3-quart trifle dish (glass bowl on stem).Top with 1/3 pudding, 1/3 whipping toppi ...

Patty'S Tea Room Salad

Mix together and freeze overnight; cut into squares.Use 9 x 13-inch Pyrex cake pan. ...

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