Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese, freshly grated

Preparation

Mix and spread in an 8-inch pie plate.
Bake at 350\u00b0 for 20 minutes or until golden and bubbly.
Serve with a variety of favorite crackers.
Makes 10 to 12 servings.