Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.Remove ginger and lemon strips and discard them.Place tea bags in a teapot and ...
Place milk, caramel syrup, and ice cream in blender container; cover.Blend until smooth and thick.Serve immediately! ...
Combine lime juice and basil leaves in the bottom of a highball glass; use a wooden spoon to muddle the basil.Stir in rum and strawberries.Fill glass with ice cubes and top with club soda.Garnish wi ...
Whisk cream, vanilla and icing sugar together in bowl until thick.Place the bases of biscuits on a wire rack.Spoon on to them the cream mixture.Top with remaining biscuits.Mix together the melted ch ...
Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass.Drop 3 to 4 miniature marshmallows in the g ...
Bring water to a boil in microwave. Let cool 30 seconds.Add green tea, let steep 3 minutes.Strain and add other ingredients.Pour over ice. Drink in the flavor. ...
Measure ingredients except chocolate chips into baking pan in the order recommended by the manufacturer. Select sweet cycle.Add chocolate chips at the \"add ingredient\" signal. ...
Preheat oven to 350 degrees.Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour. Combine brown sugar, walnuts, cinnamon and 1 teaspoons espresso granules in a small ...
Mix pudding and milk.Mix tub of Crystal Light with Cool Whip and combine with pudding.Pour into pie crusts.Refrigerate. ...
Preheat oven to 350.Rhubarb Swirl:.In a large saucepan, bring rhubarb, 1/3 cup sugar and OJ to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Remove from heat and set asid ...