Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

Mix eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell. Bake at 350\u00b0 for 50 to 60 minutes, or until knife comes out clean. Makes 8 servings.