Death By Chocolate - cooking recipe

Ingredients

1 pkg. (19.8 oz.) family size fudge brownie mix
1/4 to 1/2 cup Kahlua or coffee liqueur
3 pkg. (3.5 oz. each) Jello chocolate mousse
8 bars (1.2 or 1.4 oz. size) Skor or Heath candy bars
1 carton (12. oz.) whipped topping

Preparation

Bake brownies according to package directions, cool.
Punch holes in brownies with fork and pour Kahlua over brownies; set aside.
Whip up chocolate mousse according to package directions.
Break Skor or Heath bars into small pieces.
Break up half the brownies and place in bottom of a glass trifle dish.
Cover with 1/2 of the mousse, layer with 1/2 the candy bar pieces, then 1/2 the whipped topping. Repeat layers with remaining ingredients.
Instead of alcohol, may substitute 1 tsp. sugar and 4 Tbsp. leftover black coffee.