Hot Crabmeat Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 1/2 c. mayonnaise
3/4 c. chopped green onions (including tops)
1 or 2 cans white crab, flaked

Preparation

Place cheese, mayonnaise and onions in top of double boiler or microwave.
When melted, add crab.
This is best served with unsalted crackers.