preheat oven to 400 deg. F.coat a 13x9 baking dish with cooking spray.in a large mixing bowl combine first half of egg substitute, flour, baking powder and salt and mix well. best to use beaters on ...
Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes. Set aside to cool.Grease a 13x9 inch pan with butter and set aside.Melt th ...
Shave the large hershey bar with a grater.In a bowl fold chocolate bar shavings into the cool whip.Frost pre made angel food cake generously.Also wonderful with strawberries. ...
Combine butter, sugar, and 1 cup of flour, using sturdy wooden spoon or mixer with dough hooks.Add eggs and mix in thoroughly.Gradually work in the remaining flour, until dough will roll into balls ...
Combine all except pears in saucepan. Boil till sugar is dissolved then add pears.Cover and cook 8-10 minutes turning occasionally.When pears are barely tender remove from syrup and put in individua ...
Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Bring to boil then simmer for 3 hours. Alternatively, season with the bouillon of yo ...
Place ingredients in a blender & mix until smooth.Pour into 2 glasses & enjoy! ...
Bake cake in a 13x9 pan according to directions on box.Let cool 25-30 minutes in pan.Poke holes in cake with wooden spoon handle.Pour on sweetened condensed milk.Spread evenly and wait 5 minutes.Pou ...
CHOCOLATE PIE CRUST:Sift the salt and flour into a bowl and cut in the shortening, using a pastry blender, until coarse crumbs form.Add the chocolate and water, tossing with a fork, until the dough ...
Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.Stir in mel ...