Preheat oven to 350\u00b0.Melt butter in bottom of casserole dish.Combine all other ingredients and pour into 9 x 13-inch baking dish.Bake 35 minutes or until done.Serve immediately. Makes 8 to 10 s ...
Preheat oven to 400\u00b0.In large bowl, with electric mixer at medium speed, cream butter or margarine and 1/2 cup sugar until light and fluffy.Add water and vanilla.Gradually add flour and nuts, b ...
In a large bowl, combine flour, oats and brown sugar.Using 2 knives or pastry blender, cut in butter until mixture is crumbly. Reserve 1/2 cup.Press remaining mixture in bottom of greased 9 x 13 x 2 ...
Mix together thoroughly.Cook over medium heat, stirring constantly.Bring to a boil for 1 minute. Remove from heat and cool about 30 minutes.Pour in graham cracker crust.Let set in refrigerator until ...
Bring to a boil the margarine, cocoa, oil and water.Mix sugar and flour.Add eggs, buttermilk and vanilla.Add hot mixture and beat just until smooth.Pour into greased and floured 13 x 9-inch pan and ...
Bake cake layers and let cool completely.Make pudding, put in refrigerator to set.Place on cake layer in glass bowl.Put 1/2 pudding on top.Put other cake layer on top of first layer and remaining pu ...
Cut cake into 1-inch cubes.In small bowl, combine jello and boiling water.Stir until dissolved.Drain strawberries, reserving juice.Add enough water to strawberry juice to make 1 cup.Stir in jello.Re ...
Preheat oven to 350\u00b0.Mix all dry ingredients.Make a well. Pour in rest of ingredients.Mix all together until well blended, about 5 minutes.This will be a runny batter when mixed. ...
If you can't find French vanilla pudding mix, add 2 teaspoons vanilla. ...
Mix together all ingredients.Store in airtight container. Serve 1/3 cup mix to 1 cup hot or boiling water.Garnish with marshmallows. ...