Cream margarine, sugar, eggs and oil.Sift dry ingredients together and add to creamed mixture.Add vanilla.Drop by heaping teaspoonfuls on sheet of aluminum foil.Flatten slightly with hand.Bake at 40 ...
Mix all ingredients and store.Put 2 to 3 heaping teaspoonfuls per cup of hot water.Stir until dissolved.Serve hot. ...
Cream sugar, margarine, shortening and eggs.Sift flour, baking powder and cocoa.Add to mixture, alternating with milk. Add vanilla; mix well.Bake at 325\u00b0 for 1 hour and 30 minutes. ...
Mix all ingredients. Store in a covered container. When ready to serve, add 2 tsp. to 1 cup boiling water. ...
Strain tea into pitcher.Add juice of oranges and lemon.Add sugar, cracked ice and ginger ale. ...
Grease a 9 x 13-inch pan.Spread pecans in pan.Spread coconut over pecans.Mix cake as directed on box; spread cake mixture over coconut.Mix powdered sugar, butter and vanilla together.Spread over cak ...
Sift together sugars, flour and cocoa. Set aside. Beat egg whites, cream of tartar and salt until soft peaks form. Add sugar a little at a time beating until stiff peaks form. Fold in flour mixture. ...
Cream butter and vanilla.Add brown sugar gradually, creaming until fluffy.Add egg and beat thoroughly.Blend flour, baking powder and salt.Stir into creamed mixture.Stir in half of the chocolate chip ...
Heat oven to 350\u00b0.Grease and flour two 9-inch round cake pans.Combine cake mix, water, sour cream, oil and eggs.Beat for two minutes.Pour into pans.Bake at 350\u00b0 for 25 to 35 minutes.Cool 1 ...