Chocolate Mounds - cooking recipe

Ingredients

1 box powdered sugar
1/2 can Eagle Brand milk
1 1/2 sticks butter or margarine, melted
1 large bag coconut
1 1/2 c. chopped pecans
1/2 block paraffin
1 large bag semi-sweet chocolate chips

Preparation

Mix powdered sugar, milk, margarine, coconut and pecans together; form
into
balls
and
place
on wax paper.
Put in refrigerator
to chill overnight.
Melt paraffin and chocolate chips in
a
double
boiler.
Keep\tburner\ton
low heat while dipping coconut
balls
and place them on wax paper with sides not touching.
Keep
them
in a cool place in a room until the chocolate has set.