Hot Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1/4 oz. salt
1/4 tsp. pepper
1 oz. sugar
2 oz. bell pepper
2 oz. pimento
2 oz. mustard
2 oz. vinegar
4 oz. oil
3 drops Tabasco sauce

Preparation

Combine shredded cabbage, salt, pepper, sugar, bell pepper, pimento and mustard.
Heat vinegar, oil and Tabasco sauce.
Pour over cabbage mixture.
Heat until tender.