Death By Chocolate - cooking recipe

Ingredients

1 box fudge brownie mix
1/4 to 1/2 c. liquor (coffee, Amaretto, etc.)
2 pkg. (3 oz.) instant chocolate mousse
8 (1.4 oz. each) chocolate covered toffee bars
12 oz. Cool Whip

Preparation

Bake brownies according to package directions.
Cool.
Prick holes in top of brownies with fork.
Pour liqueur over brownies; set aside.
Prepare mousse according to directions on package. Break candy bars into small pieces.
Break up brownies.
Layer 1/2 of brownies on bottom of large bowl.
Cover with 1/2 of mousse, then 1/2 candy bars, then 1/2 of Cool Whip.
Repeat layers. Refrigerate.