Chocolate Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 Tbsp. cocoa
1 c. sugar
2 eggs
1 stick margarine
1 tsp. vanilla
1/4 c. flour

Preparation

Melt butter; combine sugar and cocoa.
Add butter, eggs, flour and vanilla.
Beat well; pour into pie shell.
Bake at 350\u00b0 until browned, about 30 minutes.
Serve warm or cold.