Cream oil and sugar.Add applesauce and flour which has been mixed with spices.Mix in raisins.Mix soda with hot water and add last.Pour batter into a 9 x 13-inch greased and floured pan. Sprinkle wit ...
Mixfirst3ingredientsandbring to boil, cooking until dropsfromspoon\tand barely holds its shape.Remove from heat and add butter and dash of salt.Bake 3 thin layers of cake and ice with mixture, pokin ...
Mix together by hand.Greaseandflour a 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes. Frost cake while warm. ...
Layer bottom of a 9 x 13-inch cake pan with graham crackers, then whip pudding as directed (less one cup milk).Let stand for 1 minute, then add container of whipped cream to pudding.Put thin layer o ...
Combine all ingredients in a blender and process until smooth. This will make the same amount of milk as a can of condensed milk. ...
Chop raisins and walnuts finely.Melt chocolate.Blend together butter, sugar and vanilla until fluffy.Stir in raisins, nuts and chocolate.Mix until well blended. ...
Fried Potatoes:Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper. ...
Mix the first 6 ingredients.Roll into small uniform balls. Chill.Melt the paraffin and the chocolate chips in double boiler.Dip balls in this, kept warm.Chill, then refrigerate to keep for serving. ...
In a saucepan, mix all ingredients together and bring to a boil.Reduce heat, cover and simmer for 15 minutes.Strain and serve.Yield: 8 servings, 77 calories. ...