Dice onions in 5-quart saucepan.Add other ingredients and simmer for 3 hours on low heat. ...
Combine all ingredients, except eggs and egg dye.Simmer for 5 minutes.Place eggs in 2 large jars.Cover with hot liquid. Add egg dye to liquid.Cover jar; refrigerate for 36 hours.Will last in fridge ...
Combine first 4 ingredients. Pour boiling water over top. Let stand for at least 2 hours. Squeeze or drain. Add sugar, orange juice and lemonade. Pour into 1 gallon glass container. Fill with cold w ...
Mix all ingredients together.Use 2 to 3 heaping teaspoonfuls per cup of hot chocolate. ...
Cream sugar, Crisco and butter together.Add eggs one at a time, beating well after each egg.Add flour, milk and flavor. Beat well.Bake at 325\u00b0 for about 35 minutes in long baking pan. ...
Beat together butter, sugar and eggs for 1 minute.Mix together in separate bowl the boiling water, cocoa, baking soda and salt.Let cool and add to butter mixture. ...
Melt chocolate in boiling water; cool.Cream margarine and sugar until fluffy.Add egg yolks, one at a time, and beat well after each.Add melted chocolate and vanilla; mix well.Sift flour, salt and so ...
Whisk together eggs and sugar in a large bowl. Add margarine, cocoa, flour, salt and vanilla, stirring until blended. Stir in pecans and spoon into lightly greased 9-inch pie plate. Bake at 350\u00b ...
Melt chocolate pieces and butter.Remove from heat and blend in egg or Egg Beaters.Stir in confectioners sugar, nuts and marshmallows.Blend well.Shape into balls.Roll in Angel Flake coconut.If you li ...
Prepare macaroni and drain.Preheat oven to 350\u00b0.In large bowl, combine all ingredients.Mix well; turn into greased 2-quart baking dish.Cover and bake 30 to 35 minutes.Makes 6 servings. ...