In a medium saucepan, combine corn syrup and cream. Bring to a boil over medium heat.Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.Makes 1 1/2 cups fon ...
Grease and flour a 9 x 13 pan. Sprinkle pecans and coconut in bottom of pan. Mix German chocolate cake as directed on box. Pour into pan. ...
Sift flour, sugar, cocoa, salt and soda well.Pour in cooking oil and vinegar.Pour water over all.Stir; do not beat.Bake at 350\u00b0 in 9 x 13-inch pan for 35 minutes or test with toothpick. ...
Beat all ingredients until smooth.Bake in greased and floured pan at 350\u00b0 for 30 to 35 minutes. ...
Mix together cornmeal, salt, flour and baking powder. Add water until you can stir but not soupy. ...
Pour vinegar into milk.Cream the butter and sugar.Beat egg and lemon peel.Alternate milk-vinegar and sifted flour, baking powder, soda and salt.Drop on cookie sheet by 1 teaspoon of dough.Bake at 25 ...
Separate eggs and beat egg yolks with 1 cup sugar.Add the cocoa, baking powder and flour.Beat egg whites until stiff and add vanilla and salt.Fold the cocoa mixture into the beaten egg whites and po ...
Mix pecans and coconut and put in bottom of 9 x 13-inch pan. Mix cake mix according to directions on box.Pour batter over pecans and coconut.Heat butter and cream cheese until soft. Beat in powdered ...
Sift first 5 ingredients together.Add remaining ingredients. Mix well.Bake at 350\u00b0 for 30 to 35 minutes. ...