Father'S Pickled Eggs - cooking recipe

Ingredients

20 hard-boiled eggs, peeled
2 c. white vinegar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pickling spice
1 medium onion, sliced
egg dye

Preparation

Combine all ingredients, except eggs and egg dye.
Simmer for 5 minutes.
Place eggs in 2 large jars.
Cover with hot liquid. Add egg dye to liquid.
Cover jar; refrigerate for 36 hours.
Will last in fridge for 2 weeks.