Hot Spiced Tea - cooking recipe

Ingredients

1/2 C orange pekoe tea
1 rounded tsp. cloves
1 rounded tsp. whole allspice
2 sticks cinnamon
4 C boiling water
1 C sugar
1 large can frozen orange juice
1 small can lemonade or 2/3 C lemon juice

Preparation

Combine first 4 ingredients. Pour boiling water over top. Let stand for at least 2 hours. Squeeze or drain. Add sugar, orange juice and lemonade. Pour into 1 gallon glass container. Fill with cold water, bring to boil. Serve hot. Yields 30 servings.