Chocolate Wet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. milk
2 c. flour
1 Tbsp. vanilla
1/4 c. Crisco
3 eggs
1 stick butter

Preparation

Cream sugar, Crisco and butter together.
Add eggs one at a time, beating well after each egg.
Add flour, milk and flavor. Beat well.
Bake at 325\u00b0 for about 35 minutes in long baking pan.