German Chocolate Cake - cooking recipe

Ingredients

1 bar German's chocolate
1/2 c. boiling water
1 c. margarine
2 c. sugar
4 egg yolks, unbeaten
2 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. buttermilk
4 egg whites, stiffly beaten

Preparation

Melt chocolate in boiling water; cool.
Cream margarine and sugar until fluffy.
Add egg yolks, one at a time, and beat well after each.
Add melted chocolate and vanilla; mix well.
Sift flour, salt and soda.
Add alternately with milk to chocolate mixture; beat well.
Beat until smooth.
Fold in whites.
Pour into 3 layer pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool; frost top only.