Marie'S Chocolate Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) chocolate drops
2 Tbsp. butter
1 egg or Egg Beaters
1 c. confectioners sugar
1 c. chopped pecans
2 c. miniature marshmallows
1/2 c. coconut (Angel Flake)

Preparation

Melt chocolate pieces and butter.
Remove from heat and blend in egg or Egg Beaters.
Stir in confectioners sugar, nuts and marshmallows.
Blend well.
Shape into balls.
Roll in Angel Flake coconut.
If you like, you can tint coconut any color.