Note: You can make the souffle batter the day before you serve it, and put it in the refrigerator overnight - cold batter is easier to work with; however, you can also make the batter and refrigerat ...
Combine crumbs and 1/3 cup melted butter; press firmly on bottom and sides of a 9-inch pie plate.Bake at 350\u00b0 for 6 to 8 minutes. ...
Mix sugar and flour.In saucepan, melt margarine, cocoa and water.Pour over flour mixture.Add eggs, buttermilk, vanilla, cinnamon and soda.Pour in greased and floured 9 x 13-inch pan. Bake at 350\u00 ...
Cream shortening and sugar.Add eggs, vanilla, flour, baking powder and cocoa; mix well.Spread in greased 9 x 13-inch pan. Bake 15 to 20 minutes in 350\u00b0 oven.Put marshmallows on top of hot bars. ...
In a large bowl, mix pudding and milk together.Beat with a whisk about 1 minute. Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies. Evenly divide in individual custard cups (5 ...
Run pears, onions and peppers through meat chopper.Add other ingredients.Cook 30 minutes after it begins to boil.Put in jars and seal. ...
Make brownies. While hot, poke holes and pour liqueur over. Let cool. Make mousse. Crush candy bars. Cut brownies into bite-size pieces. Layer brownies, mousse, Cool Whip and crushed candy. Repeat ( ...
Preheat oven to 400\u00b0.Mix thoroughly butter, sugar and vanilla.Work in flour, salt and nuts until dough holds together. Shape into 1-inch balls and place on ungreased baking sheet. (Optional:Rol ...
Mix flour, sugar and cocoa together.Add milk and slightly beaten egg yolks.After thickened, add vanilla and oleo. ...