Mix Thai Tea according to the directions on packet (let tea cool down some or it will melt your ice cream).Grab tall glass and add at least 5 scoops of vanilla ice cream (does not taste good with ot ...
In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.Stir in flour until dough forms.Cover; refrigerate 30 minutesHeat oven to 350\u00b0F Shape ...
Preheat oven to 350. Lightly grease/spray an 8\" square baking pan.Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.In a seperate bowl, combine f ...
Preheat oven to 350F(180C).With mixer, beat cream cheese until fluffy.Gradually add in sweetened condensed milk until smooth.Add egg, lemon juice, and vanilla extract; mix well.Arrange raspberries o ...
Peel and core the apples and cut into quarters; set aside.Combine wine, sugar,lemon juice, RawSpiceBar's juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat ...
Preheat oven to 325 degrees.In a medium bowl combine the wafer crumbs and butter.Press into the bottom and 2 inches up the sides of a 9 inch springform pan.Set aside.In a large bowl beat together th ...
Beat the first 4 ingredients together until well blended and then add the pecans to the mixture and mix well.Press into an 11 inch round tart pan (use the one with a removable bottom for best presen ...
Mix together flour, cocoa, soda, and salt; stir to blend.Mix in sugar.Cut the shortening into the dry ingredients until the mixture looks crumbly.Label and store in a sealed plastic bag at room temp ...
Heat large non-stick skillet over medium heat. Add olive oil and butter to pan. Add garlic and onion and saute for 2 minutes, then add chopped squash or your favorite vegetable, cook for 2 more minu ...
Bring sugar and water to a boil, stirring to dissolve sugar. Boil 1 minute.Add lemon peel strips and mint sprigs (I prefer Kentucky mint, but any will work).Cover and let stand 30 minutes to infuse ...