Death By Chocolate Cake - cooking recipe

Ingredients

1 brownie mix
9 Heath bars
1/3 c. Kahlua or raspberry liqueur
large tub Cool Whip
3 boxes Jell-O chocolate mousse

Preparation

Make brownies. While hot, poke holes and pour liqueur over. Let cool. Make mousse. Crush candy bars. Cut brownies into bite-size pieces. Layer brownies, mousse, Cool Whip and crushed candy. Repeat (2 layers). Use a deep bowl.