Cut off 1/3 of top side of bread; carve out inside.Combine the other ingredients and pour inside of bread.Place top on bread.Wrap with heavy-duty foil.Bake in a 325\u00b0 oven for 2 hours.Serves 6 t ...
Add spearmint leaves to 1 qt. boiling water.Let steep 15-20 minutes. Strain.Add the 3 qts. cold water and sweeten to taste. Serve over ice.Makes 1 gallon. ...
Preheat oven to 400\u00b0.Arrange biscuits in round cake pan. Make a hollow center with thumb in each biscuit.Fill with strawberry preserves.Brush each biscuit with egg, sugar and milk mixture.Bake ...
Cream margarine and Crisco.Add sugar gradually; cream well. Add eggs one at a time.Sift cocoa, flour, salt and baking powder several times.Add alternately with milk to creamed mixture.Add vanilla.Ba ...
*So that all candy can be eaten, candy that is not wrapped can be attached using frosting.Let pieces set for about 5 minutes before attaching new parts. ...
Combine ingredients.Place top crust over.Roll edges to seal.Brush top crust with milk.Sprinkle with cinnamon and sugar and slash in several places.Bake at 450\u00b0 for 10 minutes and at 325\u00b0 f ...
Mix all together as directed on box.Then stir in 6 ounces chocolate tidbits.Bake at 350\u00b0 for 50 to 60 minutes in Bundt pan.Remove from pan after cool. ...
Mix and store in airtight container.Use 2 or 3 heaping teaspoons of mixture to 1 cup boiling water. ...
Hard boil eggs; peel.Melt butter in heavy saucepan.Add flour and seasonings.Stir until well blended.Slowly add milk, stirring constantly. Cook until smooth.Add coarsely chopped eggs.Serve on buttere ...
Cream sugar and butter.Add eggs.Add flour, baking powder, baking soda and vanilla.Drop by teaspoonfuls onto a greased cookie sheet.Bake for 10 minutes at 350\u00b0.Makes 3 dozen. ...