Heat water, sugar, and cloves until sugar is dissolved.On low heat, add remaining ingredients.Simmer, but do not boil. Serve hot.\tStore leftovers in refrigerator or you may freeze. ...
In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almond extract and enough red food coloring to tint mixture a strawberry shade.Chill until firm enough to handle. ...
Mix and store in an airtight container.Use about 1/3 cup mix per 8 ounce cup boiling water. ...
Dissolve Jell-O in 2 cups boiling water.Mix all ingredients and chill. ...
Combine margarine, shortening, cocoa and water in small saucepan.Bringtoarapid boil and pour over flour, sugar and saltwhichhave been sifted into a large bowl.Mix well and add buttermilk to which so ...
In a medium saucepan, heat brown sugar, margarine or butter and water over medium heat just until melted, stirring constantly. Add chocolate pieces.Heat just until chocolate is melted, stirring cons ...
Mix well.Bake at 375\u00b0 for 1 hour.Let stand 10 minutes before serving. ...
Melt chocolate.Cool to room temperature. Cream butter and sugar.Beat in eggs, one at a time.Mix in vanilla and chocolate. ...
In crock-pot put the ingredients.Turn on low.Simmer until ready.Longer allowed to sit, spicier it is! ...
Cream shortening; add sugar gradually, beating well at medium speed with electric mixer.Add eggs one at a time, beating after each one.Combine flour, baking powder, soda and salt.Add to cream mixtur ...