Mix thawed lemonade, lemon juice, Cool Whip and Eagle Brand milk.Pour into pie crusts.Chill several hours. ...
Mix flour, sugar and cocoa.Stir until smooth.Stir in milk; place on heat and stir constantly until comes to boil and bubbles for 5 minutes.Stir in vanilla and butter.Pour in 9-inch pie pan. ...
Mix in enough flour to be stiff enough to roll in small balls. Place on greased cookie sheet and crisscross with fork. Bake at 350\u00b0. Take out of oven while soft in the middle. ...
Sift flour in large pan; make a well or hole.Add sugar, shortening and eggs.Combine baking powder and soda in buttermilk; let it start bubbling before combining with other ingredients.Add salt to fl ...
Prepare cake according to directions and bake in a 9 x 13 inch pan. let cake cook for 15 minutes.Pierce top of cake with a toothpick all over. ...
Put first 3 ingredients into boiler on top of stove and allow to come to a full boil (stirring all the time).Remove from stove.Sift sugar, flour and salt.Put the flour mixture and vanilla into choco ...
In a large bowl, combine cocoa and baking soda.Add 1/3 cup of melted butter.Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter or margarine.Add flour, vanilla and s ...
In pitcher, combine juice, sugar and lemon juice.Stir until sugar dissolves.Just before serving, add club soda and sliced fruit.Serve over ice. ...
Melt chocolate chips in double boiler.Add nuts and noodles. Mix together.Drop from teaspoon on buttered cookie sheet.Let stand 2 hours or refrigerate. ...
Cream butter, Crisco and sugar.Add eggs, one at a time, mixing thoroughly each time.Add all dry ingredients alternately with milk.Bake in a well-floured, well-greased tube pan at 325\u00b0 for 1 hou ...