Strawberry Fill Ups - cooking recipe

Ingredients

1 can refrigerator biscuits
1 egg, well beaten
2 Tbsp. sugar
2 Tbsp. milk
1/3 c. strawberry preserves

Preparation

Preheat oven to 400\u00b0.
Arrange biscuits in round cake pan. Make a hollow center with thumb in each biscuit.
Fill with strawberry preserves.
Brush each biscuit with egg, sugar and milk mixture.
Bake 15 minutes or until brown.
Serve warm.