Hot Clam Dip - cooking recipe

Ingredients

1 round sourdough or Italian shepherd's bread
2 (8 oz.) pkg. cream cheese
2 cans minced clams (use juice)
3 to 4 stalks green onions, chopped
3 to 4 drops Tabasco sauce
1 tsp. lemon juice
salt and pepper to taste

Preparation

Cut off 1/3 of top side of bread; carve out inside.
Combine the other ingredients and pour inside of bread.
Place top on bread.
Wrap with heavy-duty foil.
Bake in a 325\u00b0 oven for 2 hours.
Serves 6 to 8.