Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. cocoa
1/2 tsp. baking powder
2 sticks margarine
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1/2 c. Crisco
1 1/8 c. milk
1 tsp. vanilla

Preparation

Cream margarine and Crisco.
Add sugar gradually; cream well. Add eggs one at a time.
Sift cocoa, flour, salt and baking powder several times.
Add alternately with milk to creamed mixture.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours.