Cut the eggplant into thumb-sized pieces.Assemble all the other ingredients.Heat 2 tablespoons vegetable oil and saute the eggplant over medium-low heat.Keep the skillet covered between stirrings an ...
Cook peppers in oil in skillet over medium heat until peppers are lightly browned.Pour peppers and oil, onions and salt into blender and puree.If you want milder taste, remove seeds from peppers.To ...
Brown ground chuck. Add onion, garlic, celery and jalapeno when meat is about half cooked; finish browning and drain. Cook noodles 5 minutes in salted water. Drain. Place soups, sauces and water in ...
Mix together.Add to hot water.By the cup, 1 to 2 teaspoons to 1 cup.Wonderful at Christmas! ...
Bring water, sugar and nutmeg to boil in a large deep skillet. Boil 5 minutes, stirring occasionally, until slightly reduced in volume.Add rum and apples.Cover and simmer over low heat, 10 to 15 min ...
Cream the first 4 ingredients together.Sift all dry ingredients together.Add sugar mixture and sour milk alternately to the flour and mix well.Pour into two 8-inch greased and floured round pans or ...
Mix well and store in tight jar.Use 2 1/2 to 3 teaspoons per cup of hot water. ...
Mix Eagle Brand milk with thawed lemonade.Fold in Cool Whip. Put in a graham cracker crumb crust.Chill. ...
Cream butter, shortening and sugar in a bowl until light and fluffy.Add eggs one at a time, beating well after each addition. Sift dry ingredients together and add, alternating with milk; beat well ...
Mix together ingredients and stir well.Pour into uncooked pie shell and bake at 350\u00b0 until done. ...