Cook cake mix according to box directions.Let cool completely.Poke holes in cake (try to keep away from edges). Pour Eagle Brand milk and caramel over top. Top with Cool Whip. Crumble candy bars and ...
Sift together flour, baking powder, baking soda and salt; set aside.In a large bowl, cream butter, sugar, eggs and vanilla at high speed until fluffy, about 5 minutes. Stir in cocoa and melted butte ...
Combine and boil 1 stick oleo, oil and water.Pour over sugar, flour and cocoa; then add eggs, buttermilk, salt, soda and vanilla.Mix well by spoon.Pour into a 9 x 13-inch greased and floured pan.Bak ...
Combine first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves.Let cool slightly.Add eggs, vanilla and salt, stirring well.Stir in 1/2 cup pecans and ...
Beat egg yolks.Add sugar, cocoa, flour and salt.Stir.Add milk and butter.Cook over low heat until thick.Pour in pie shell.Top with meringue.Brown in oven. ...
Heat oven to 400\u00b0. Grease and flour an 8-inch round pan.Mix baking mix, sugar, butter and milk. Pour into the pan.Arrange pear slices in circular pattern on batter; sprinkle with cinnamon. Bake ...
Mix cocoa in hot water to make a smooth paste; set aside to cool.Mix together sugar and shortening, then add eggs and beat. Add sifted dry ingredients alternately with milk, then stir in chocolate a ...