CRUST: Preheat oven to 450\u00b0F Grease a large jelly roll pan.Bring water and butter to a boil in a medium saucepan over medium heat.Add flour and beat until the mixture forms a ball.Cool 10 minut ...
Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for n ...
In a microwave safe bowl, whisk together the half½ and cocoa, this will be slightly lumpy.Microwave on high for 1 to 1 1/2 minutes, or until the half½ is slightly warm.Whisk the mixture ag ...
Preheat oven to 425\u00b0F.Mix 1/2 cup of the skim milk, sour cream and 3 tbsp sugar in a large bowl.Stir in the dry biscuit mix until well blended.Spread evenly into a greased 9-inch round cake pan ...
Preheat oven to 375 degrees and grease 8 (4 inch) pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.In a large mixing bowl with an electric mixer on medium spee ...
Place chocolate in a mug; set aside.Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.Remove from heat, strain, discarding c ...
To prepare cake: Preheat oven to 325\u00b0. Butter three 8-inch round cake pans. Line the bottom of each with parchment paper, and butter the parchment. Dust with flour and knock out the excess.Comb ...
Combine all ingredients -- Stir in spices.In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.To serve:Stir 2 heaping tablespoons Chai Tea Mix into mug o ...
Preheat over to 350 degrees.Mix together the flour, cocoa, baking powder and salt.Melt the shortening over low heat. (Once melted, turn the heat off, but leave on stove so it doesn't solidify.).In a ...
Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this m ...