Mam-Maw Mize'S Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
1 c. sugar
1/3 c. cocoa
1/3 c. flour
little butter
dash of salt
2 egg yolks
2 c. milk
1 tsp. vanilla

Preparation

Beat egg yolks.
Add sugar, cocoa, flour and salt.
Stir.
Add milk and butter.
Cook over low heat until thick.
Pour in pie shell.
Top with meringue.
Brown in oven.