Chocolate-Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. light corn syrup
1 c. sugar
1/4 c. cocoa
4 eggs
1 tsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans, divided
1/2 c. flaked coconuts
1 unbaked 9-inch pastry shell

Preparation

Combine first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves.
Let cool slightly.
Add eggs, vanilla and salt, stirring well.
Stir in 1/2 cup pecans and coconut; pour filling into unbaked shell and top with remaining 1/2 cup pecans.
Bake at 325\u00b0 for 55 minutes. Yield:
one 9 inch pie.