Mix all ingredients together.Store in airtight container no longer then 6 months.To make a cup of tea: 1 cup hot water and 2 to 3 tablespoons tea mix. ...
In a small saucepan over low heat, melt butter and be sure not to brown. remove from heat, stir in vanilla, honey and tea. let stand till room temperature.Sift together flour, baking powder and salt ...
In a large skillet, melt 1 tablespoon of the butter over medium-high heat. Add the shallots and cook, stirring, for 30 seconds. Add the mushrooms, salt, and black pepper and cook, stirring, until th ...
In a microwave oven or over boiling water, melt both kinds of chocolate.Set aside to cool.Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes.Beat egg whites wit ...
Mix the three dry ingredients together in a ziploc bag.Add 2-3 tbsp of the dry mix to a cup of water.Microwave on high for 90 seconds.Add sweet n low to taste.Enjoy and don't feel guilty! ...
Melt butter, remove from heat and add vinegar, water and essence.Sift dry ingredients together.Add to melted butter mixture and whisk slightly until smooth.Spoon cake mixture into a greased and line ...
In large bowl, beat butter, sugar and eggs with electric mixer on medium speed until smooth. Beat in flour, baking powder and salt until well blended. Place half of dough in another medium bowl.Beat ...
Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.Stir in t ...
Mix together all ingredients.Place in a food processor and whir until well combined and very powdery, about 1 minute.For one serving: add 2 to 3 tsp tea mix to 8 oz boiling water, to taste. ...
Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.Boil 2 minutes to thicken, stirring constantly (mixture will be sligh ...