Tender Chocolate Layer Cake - cooking recipe

Ingredients
    2 1/4 c. flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    3/4 c. butter, softened
    1 1/2 c. sugar
    2 eggs
    1 tsp. vanilla
    6 Tbsp. cocoa
    2 Tbsp. butter, melted
    1 c. cool water
Preparation
    Sift together flour, baking powder, baking soda and salt; set aside.
    In a large bowl, cream butter, sugar, eggs and vanilla at high speed until fluffy, about 5 minutes. Stir in cocoa and melted butter.
    At low speed mix in flour mixture alternately with water until well blended.
    Pour into 2 greased and floured 9-inch cake pans.
    Bake at 350\u00b0 for 30 minutes.

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