Tender Chocolate Layer Cake - cooking recipe
Ingredients
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2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. butter, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
6 Tbsp. cocoa
2 Tbsp. butter, melted
1 c. cool water
Preparation
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Sift together flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream butter, sugar, eggs and vanilla at high speed until fluffy, about 5 minutes. Stir in cocoa and melted butter.
At low speed mix in flour mixture alternately with water until well blended.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes.
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