Strawberry-Orange Sherbet - cooking recipe

Ingredients

16 oz. unsweetened strawberries
1/2 c. plain non-fat yogurt
2 Tbsp. honey
2 Tbsp. frozen orange juice concentrate
2 Tbsp. liquid (orange juice or water)

Preparation

Put all in a food processor or a powerful blender; puree. Serve immediately or store in freezer.
(If frozen hard, put in refrigerator 30 minutes to soften.)