Chocolate Fudge - cooking recipe

Ingredients

3 1/2 c. sugar
1 can evaporated milk
1 stick butter
1 carton marshmallow cream
1 (12 oz.) pkg. chocolate chips
nuts

Preparation

Combine sugar, milk and butter in large saucepan.
Cook and stir until soft ball stage (about 15 minutes after it comes to a boil).
Then take off heat; add marshmallow cream, chocolate chips and nuts.
Stir until creamy.
Pour into greased 9 x 12-inch pan. Put in refrigerator until firm.
Cut when firm.