Chocolate Chip Clusters - cooking recipe

Ingredients

1 (11 1/2 oz.) Hershey's milk chocolate chips
1 (6 oz.) butterscotch chips
2 Tbsp. smooth peanut butter
1 oz. paraffin wax
3 c. roasted Spanish peanuts

Preparation

Melt chips, peanut butter and paraffin in double boiler.
Add roasted peanuts.
Beat; drop into cluster on wax paper.
Makes approximately 80 clusters.