Mix the first 4 ingredients as for pie crust.Press into a 9 x 13-inch pan.Bake in a preheated oven at 350\u00b0 for 15 minutes. Cool. ...
Mix all ingredients well and pour into 9-inch unbaked pie shell.Bake at 350\u00b0 for 45 minutes or until set.May be served slightly warm or served cooled.Top with whipped topping or ice cream. ...
Bring first 4 ingredients only to a boil, then simmer for 20 to 25 minutes.Strain into a gallon container.Bring 2 cups of water to a boil; add 4 tea bags.Steep.Drain and add to first mixture. ...
Mix sugar, cocoa and butter.Butter one side of all eight slices of bread.Place 4 slices on griddle pan on medium-high heat.Spread 1 rounded tablespoonful of mixture on each slice of bread and place ...
Combine crumbs and shortening.Press on bottom of a 9-inch spring-form pan. Beat cheese until fluffy.Beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chocolate ch ...
Combine until smooth.Refrigerate in covered glass container. Makes 1 1/4 cups.Same as Eagle Brand milk, but less fattening. ...
Melt butter and add enough flour to make a reasonable thick roux (enough to absorb all of the butter).Add milk and parmesan cheese.Add egg to thicken sauce; but do not allow to boil. Remove from hea ...
Brown ground beef, celery, onions and green pepper in skillet; drain.Return to skillet.Add tomato juice and salt and pepper to taste.Grind dry bread and add to mixture in skillet.Mix well.Simmer, st ...
Preheat oven to 350\u00b0. Place chopped apples in medium bowl. Drain cherries, saving juice. Add cherries to apples.Set aside. ...
Put milk in pan and add 1/2 of sugar.Do not stir until milk comes to a boil.Put in butter.Mix flour, sugar and eggs in a light paste.When milk comes to a boil pour your mixture in the milk and stir ...