Pear Relish - cooking recipe

Ingredients

1 peck pears (about 2 gal.)
6 large onions
6 bell peppers (red and green)
5 c. vinegar
2 lb. sugar (about 4 c.)
1 Tbsp. salt
1 Tbsp. mixed spices
1 Tbsp. turmeric
4 pods hot peppers

Preparation

Grind all ingredients.
Bring to a boil and boil 30 minutes on medium heat.
Seal while hot.