Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. milk
8 oz. container Cool Whip
1 box graham crackers
1 container chocolate frosting

Preparation

Butter a 13 x 9-inch cake pan or dish.
Line with crackers. Mix pudding and milk and Cool Whip in separate bowl.
Alternate crackers and the pudding mix.
Finish off pudding mix with one layer of graham crackers.
Heat chocolate frosting for a minute to soften and spread over crackers.
Refrigerate.