Chocolate Eclairs - cooking recipe

Ingredients

1 box graham crackers
1 can chocolate frosting
2 small pkg. instant French vanilla pudding mix
3 c. milk
1 c. sour cream
8 oz. Cool Whip

Preparation

Line 9 x 13-inch pan with graham crackers.
Mix pudding, milk, sour cream and Cool Whip until thick.
Put half of this mixture on top of crackers.
Place another layer of crackers, then put remainder of filling.
Top with crackers, then chocolate frosting. Chill at least 6 hours before serving.