Hot Creamy Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 c. sour cream
1 pkg. or jar (3 to 5 oz.) dried beef, finely chopped
1 tsp. dry minced onion
1/4 tsp. white pepper
1/4 tsp. garlic salt
1/2 c. chopped pecans

Preparation

Beat cheese with sour cream until light.
Stir in beef, onion, pepper and garlic salt.
Turn into a shallow baking dish (can be prepared up to this point in advance).
Bake at 350\u00b0 for 20 minutes.
Serve with crackers or favorite dunking chips.