Classic Chocolate Fondue - cooking recipe

Ingredients
    3 (3 oz. each) bars Toblerone chocolate (this can be purchased at the \"Art Mart\" in Urbana)
    1/2 c. cream
    2 Tbsp. Kirsch or brandy
Preparation
    Break chocolate into triangular pieces.
    Combine all ingredients in small chafing dish or fondue pot.
    Stir over direct low heat until chocolate is melted and mixture is smooth.
    For dunking, use apple slices, banana chunks, seedless grapes, pineapple chunks (fresh or frozen), strawberries, tangerine sections, angel food or sponge cake, etc.

Leave a comment