Yummy Chocolate Chip Pie - cooking recipe

Ingredients

6 Tbsp. soft butter or oleo
3/4 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
6 oz. (1 c.) chips
3/4 c. chopped pecans
1/4 to 1/2 c. coconut

Preparation

Combine butter, sugar and vanilla in bowl.
Stir well.
Beat in eggs and beat well.
Stir in flour.
Gradually stir in chips, pecans and coconut.
Mixture will be thick.
Pour in unbaked deep dish pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Cover pie shell edges if they brown too quickly.
I use semi-sweet mini chips.
Other chips may be substituted.