Easy Chocolate Layered Dessert - cooking recipe

Ingredients

1 c. unsifted flour
1/2 c. margarine
2 Tbsp. sugar
1/2 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. frozen whipped topping (from large container)
1 (5 1/2 oz.) pkg. chocolate instant pudding mix
2 1/2 c. cold milk
remaining frozen whipped topping, thawed
1/2 c. chopped pecans

Preparation

Mix the first 4 ingredients as for pie crust.
Press into a 9 x 13-inch pan.
Bake in a preheated oven at 350\u00b0 for 15 minutes. Cool.