Russian Tea - cooking recipe

Ingredients

8 c. water
2 1/4 c. sugar
1 Tbsp. whole cloves
2 sticks cinnamon, broken
4 tea bags
1 small can frozen orange juice
1 small can frozen lemonade
1 3/4 c. pineapple juice

Preparation

Bring first 4 ingredients only to a boil, then simmer for 20 to 25 minutes.
Strain into a gallon container.
Bring 2 cups of water to a boil; add 4 tea bags.
Steep.
Drain and add to first mixture.