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Strawberry Fluff

Prepare Jell-O as directed on package.Refrigerate until the consistency of egg whites.Add remaining ingredients.Cover with clear wrap and chill. ...

Chocolate Trifle

Make sheet cake according to directions.Cool.Cut in 1-inch strips.Line bottom of trifle bowl with 1/2 of cake.Soak with 1/2 of kahlua.Cover with 1 box pudding.Cover with 1/2 Cool Whip.Crush 3 candy ...

Chocolate Chip Fruitcake

Blend all ingredients together.Pour into a loaf pan that's been greased, lined with wax paper and greased again.Bake in a 325\u00b0 oven for 1 1/4 to 1 1/2 hours.Cool for 30 minutes.Remove from pan ...

Chocolate Eclair

Mix milk and pudding with hand mixer for 5 to 10 minutes.Stir in Cool Whip (don't use mixer for this).Line bottom of 13 x 9-inch pan with graham crackers (cover entire bottom). ...

Chocolate Pie

Cream butter and sugar; stir in melted chocolate.After cooled at bit, add eggs.Beat for 5 minutes.Refrigerate 2 to 3 hours.Will freeze. ...

Instant Russian Tea

Mix together all ingredients.Use 3 level spoons per cup. Pour boiling water in cup; stir well. ...

Jazzy Tea

Mix the water, lemonade and instant tea.When ready to serve, add Sprite.Yields 15 to 20 servings. ...

Lemonade Cake

Combine ingredients with a mixer.Beat 4 minutes on medium speed.Pour in a 9 x 13-inch greased pan.Bake at 350\u00b0 for 45 to 50 minutes or until done.Cool for 1 to 2 minutes.Prick cake to bottom wi ...

Easy Chocolate Cake

In a medium size bowl, mix dry ingredients.Then add wet ingredients.Mix well.Pour into a 13 x 9-inch pan or two round pans.Bake at 375\u00b0 for 25 to 35 minutes or until top of cake springs back wh ...

Old Fashioned Tea Cakes

Cream butter; gradually add sugar, beating well.Add eggs one at a time, beating well after each.Add buttermilk and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in van ...

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