Chocolate Chip Fruitcake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
3 eggs
1 c. sugar
1 c. dates, chopped
1 c. candied cherries, cut in half
2 c. pecans, chopped
1/2 c. chocolate chips

Preparation

Blend all ingredients together.
Pour into a loaf pan that's been greased, lined with wax paper and greased again.
Bake in a 325\u00b0 oven for 1 1/4 to 1 1/2 hours.
Cool for 30 minutes.
Remove from pan and remove wax paper.