Chocolate Eclair - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers
1 container Pillsbury milk chocolate icing

Preparation

Mix milk and pudding with hand mixer for 5 to 10 minutes.
Stir in Cool Whip (don't use mixer for this).
Line bottom of 13 x 9-inch pan with graham crackers (cover entire bottom).