Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (4 oz.) pkg. lemon pudding
4 eggs
1 c. water
1/4 c. oil

Preparation

Combine ingredients with a mixer.
Beat 4 minutes on medium speed.
Pour in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Cool for 1 to 2 minutes.
Prick cake to bottom with a knife.
Pour on Lemonade Glaze.