Cut eggs in half. Take out yolks. Mash yolks with fork until smooth. Add the rest of the ingredients; just enough salad dressing to get the right smoothness. With a knife, put yolks back in egg whit ...
Preheat oven to 350\u00b0.Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.Bake 10 minutes. ...
In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.Mix well and set aside.In small bowl, mix remaining Russian dressing with cognac and set aside. ...
Preheat oven to 325\u00b0.Mix together everything except the flour.Stir in flour just to mix and roll out the dough.Cut into desired shapes.Bake on ungreased cookie sheets for 12 minutes.Remove from ...
In a small bowl, beat eggs.Gradually add sugar.Mix until blended.Add melted butter and bourbon.Blend in cornstarch. Stir in pecans and chocolate chips.Pour into unbaked pie shell. Bake in a 350\u00b ...
Mix ingredients; store in Tupperware.Use 1/4 of mix to 3/4 water; mix. ...
Spread peanut butter between 2 Ritz crackers.Dip into melted chocolate bark until well coated.Lay on wax paper until cool. Chill in refrigerator, if desired, or eat at room temperature. ...
Mix all ingredients together.Top with reserved cracker crumbs.Bake at 350\u00b0 for 1 hour.Serves 4 to 6. ...
Mix pudding according to package directions. Chill. Cut cake into 1 inch cubes. Place 1/2 of the cake into glass bowl. Stir strawberries and preserves together. Spoon 1/2 of strawberry mixture over ...